The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! 
In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. 

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Our restaurant select fresh seafood, vegetables and meat are grilled over hot charcoal in front of guests with a divine aroma, and they are then served directly to the diners. 

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To make sure every dish is at its best when served to customers, the chefs must skillfully control the heat and timing of the grilling, taking the flavor of the food to the highest level.

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Our team comprises welcoming staff members, dedicated to providing an immersive experience reminiscent of Japanese culture. Your visit will be characterised by a warm and hospitable atmosphere, ensuring a genuine encounter with the essence of Japanese hospitality.

 

Our restaurant features a counter with 10 seats and a table with a hearth-style setting that accommodates up to 6 guests. At the counter, customers have the unique opportunity to witness the culinary process directly in front of them. We offer a diverse range of dishes, from traditional to sashimi and sushi, in an izakaya-style dining experience.

 

Our drink menu includes a wide selection of beverages such as mocktails, cocktails, Japanese sake, locally brewed Japanese beer, whiskey, champagne, and wine. Additionally, our two Japanese chefs specialize in creating innovative dishes, and we provide daily special menus to enhance the dining experience.